Coconut Crack Balls

The first time I made these was a few years back. I literally just threw a bunch of my favorite things in the food processor and hoped for the best. Lets just say they didn't disappoint. 

These little nuggets are not only delicious and dense, but they are packed with healthy fats and an array of nutrients to keep you satisfied and fueled for the long haul whether you've got a busy day at work, are on a long hike, or just need a little pick me up or sweet treat. Another plus, anyone can make them! They don't require any cooking, so no excuses. Also, you hardly have to measure. Literally just through ingredients into the food processor, pulse it up, and there ya go!

WARNING! They do however live up to their name. They are really tasty! And if like me you don't eat a lot of sweets, these will light you up like the stoke of dropping into the perfect wave. So good! Remember, they are a treat! Not an everyday all day food. Enjoy!


2 C. Shredded Coconut

1/4 C. Extra Virgen Coconut oil

1 Pinch High quality seasalt 

3T. Raw, organic Cocoa powder

1/4 C. Raw Honey, local if possible


  1. Place all ingredients into a food processor and process until well mixed, scraping down the sides as necessary. You want to make sure all ingredients are incorporated, it will be thick!
  2. Roll into little balls with your hands, or scoop some dough out, and plop down on a parchment paper lined cookie sheet.
  3. Chill in the freezer or fridge. Store in an airtight container, in the fridge or freezer.